Russo's New York Pizzeria - Galveston

Lightly fried calamari with Italian seasoning. Served with Russo's marinara. (60 cal.)

Hand-made Wisconsin mozzarella, lightly breaded and fried. Served with Russo's marinara. (650 cal.)

Hand-knotted pizza dough, fresh garlic, and Romano cheese, tossed in a truffle olive oil. Served with Russo's marinara. (1070 cal.)

Select sauce: spicy hot buffalo, lemon pepper, bbq, garlic parmesan or sweet chili sriracha. (430-500 cal.)

Our traditional family recipe. (80-980 cal.)

Your choice of soup and a side Greek, Caesar or house salad.

Chicken, Romaine lettuce, dates, roasted pistachios, Roma tomatoes, feta cheese, Kalamata olives and your choice of dressing. (500 cal.)

Fresh mozzarella, arugula, Roma tomatoes, Kalamata olives, red onions and Sicilian extra-virgin olive oil dressing. (180 cal.)

Lightly fried calamari with Italian seasoning. Served with Russo's marinara. (60 cal.)

Fresh burrata cheese, Sicilian extra-virgin olive oil, and a honey drizzle. Served with crostini bread. (180 cal.)

Roma tomatoes, fresh mozzarella, and fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. (900 cal.)

Hand-made Wisconsin mozzarella, lightly breaded and fried. Served with Russo's marinara. (650 cal.)

Two homemade Italian-style beef meatballs in Russo's Chianti-braised meat sauce. (490 cal.)

Fresh Roma tomatoes, fresh garlic, Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. (475 cal.)

Hand-knotted pizza dough, fresh garlic, and Romano cheese, tossed in a truffle olive oil. Served with Russo's marinara. (1070 cal.)

Our traditional family recipe. (80-980 cal.)

Spaghetti pasta with your choice of our homemade Chianti-braised meat sauce or marinara and fresh basil. (800-860 cal.)

Fettuccine pasta, Sicilian extra-virgin olive oil in a homemade Alfredo sauce. (1,110 cal.)

Fresh pasta, Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo?s Chianti-braised meat sauce. (960 cal.)

Spaghetti pasta, prosciutto San Daniele, red onions, Sicilian extra-virgin olive oil in a homemade Pecorino Romano cream sauce. (1,060 cal.)

Homemade beef meatballs or Italian sausage, Chianti-braised meat sauce or marinara and fresh basil. Served over spaghetti and Sicilian extra-virgin olive oil. (980-1,060 cal.)

Homemade beef meatballs or Italian sausage, Chianti-braised meat sauce or marinara and fresh basil. Served over spaghetti and Sicilian extra-virgin olive oil. (980-1,060 cal.)

Ricotta cheese ravioli, fresh basil, and your choice of marinara, meat sauce, Alfredo sauce or pesto sauce. (690 cal.)

Penne pasta, Sicilian extra-virgin olive oil tossed in Russo?s homemade marinara and ricotta cheese topped with Wisconsin mozzarella and baked. (730 cal.

Tender chicken breast seasoned with Italian bread crumbs, Russo?s marinara, and Wisconsin mozzarella. Served over spaghetti with Sicilian extra-virgin olive oil. (1,100 cal.)

Fresh eggplant, basil, Wisconsin mozzarella, Pecorino Romano cheese, and Russo?s marinara. Baked and served over spaghetti with Sicilian extra-virgin olive oil. (1,170 cal.)

Penne pasta, mushrooms, chicken, chili pepper, spinach and Alfredo cream sauce. (1,380 cal.)

Cheese-stuffed tortellini , Sicilian extra-virgin olive oil, prosciutto San Daniele and red onions, in a Vodka tomato cream sauce. (1,310 cal.)

Campanelle pasta, Sicilian extra-virgin olive oil, chicken, artichokes hearts, tomatoes, tossed in a pistachio pesto cream sauce. (Contains nuts) (734 cal.)

Chicken saut?ed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, served over fettuccine pasta and Sicilian extra-virgin olive oil. (940 cal.)

Campanelle pasta, Sicilian extra-virgin olive oil and mushrooms in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula. (710 cal.)

Hand-rolled manicotti pasta stuffed with chicken, fresh spinach, and ricotta cheese and Sicilian extra-virgin olive oil, topped with Russo?s Alfredo sauce or bolognese sauce, and Wisconsin mozzarella. (840 cal.)

Gulf shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara, served over spaghetti pasta. (950 cal.)

Gulf shrimp and fettuccine pasta in Russo?s homemade Alfredo sauce. (1,380 cal.)

Shrimp, clams, mussels and pan-seared salmon in a homemade Alfredo sauce, Sicilian extra-virgin olive oil and fettuccine pasta. (1,370 cal.)

Saut?ed salmon and capers, in a white wine lemon garlic sauce, served with a side of fettuccine. (1,130 cal.)

Saut?ed Gulf shrimp, Pinot Grigio, capers, tomatoes, lemon and garlic sauce, served over fettuccine pasta with Sicilian extra-virgin olive oil. (620 cal.)

Saut?ed Gulf shrimp in a spicy chili pepper marinara and fresh basil, served over spaghetti pasta and Sicilian extra-virgin olive oil. (890 cal.)

Breaded eggplnat, Russo's marinara sauce, fresh basil, and Wisconsin Mozzarella. (1230 cal.)

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. (1090 cal.)

Chicken saut?ed, spinach, mushrooms Sicilian, extra virgin olive oil, garlic and Wisconsin mozzarella. (1300 cal.)

Homemade beef Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. (1300 cal.)

Your choice of sandwich with a side Greek , Caesar or House salad. (675-1375 cal.)

Ricotta, pepperoni, jalape?o, and Wisconsin mozzarella. Served with Russo?s marinara sauce. (1,280 cal.)

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo?s pizza sauce. (1,250 cal.)

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. (1,210 cal.)

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.

Olive oil garlic sauce, pepperoni, sliced sausage, roasted peppers, red onions, and Pecorino Romano cheese. (240 cal.)

Olive oil garlic sauce, pepperoni, sliced sausage, roasted peppers, red onions, and Pecorino Romano cheese. (240 cal.)

Russo?s pizza sauce, Cup & Char pepperoni, and Wisconsin mozzarella, with a drizzle of hot honey. (380 cal.)

Alfredo sauce, spinach, roasted garlic, artichokes, and Wisconsin mozzarella, and Pecorino Romano cheese. (310 cal.)

Vodka sauce, Cup & Char pepperoni, Wisconsin mozzarella, and topped with fresh basil. (380 cal.)

Add toppings for an additional charge.

Sweet cream cake with coconut, pecans, and cream cheese frosting. (820 cal.)

Creamy and smooth, made in Ney York! (480 cal.)

Studded with raisins, walnuts, and pineapple and smooth cream cheese icing. (540 cal.)

Handcrafted pastry shell filled with ricotta cheese and chocolate. (374 cal.)

House-made with ladyfingers soaked in espresso and Kahlua, layered with mascarpone cheese. (492 cal.)

Moist cake layered with chocolate ganache filling, and frosted with cream cheese icing.

Our colossal chocolate cake is layers of dark chocolate and a truffle chocolate filling. (490 cal.)

a Blend of pecan brownie and caramel-fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips. (490 cal.)