Russo's New York Pizzeria - Galveston

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo?s homemade marinara sauce.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Your choice of soup and a side Greek or house salad.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo?s homemade marinara sauce.

Two large homemade Italian meatballs, served with Russo?s Chianti-braised meat sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo?s homemade marinara sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Our traditional family recipe.

Roma tomatoes, fresh garlic, Pecorino Romano, Sicilian extra-virgin olive oil, and basil.

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo, and our handmade Gnocchi al Pesto.

With Chianti-braised meat sauce and fresh basil.

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in Russo?s homemade Pecorino Romano cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo?s Chianti-braised meat sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo?s homemade marinara sauce.

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Homemade potato pasta and fresh basil, served with Russo?s Chianti-braised meat sauce or marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce.

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce.

Lightly floured and saut?ed chicken with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo?s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil.

Grilled Portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.

Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, saut?ed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Your choice of sandwich with a side Greek orHouse salad.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo?s pizza sauce.

Ricotta, pepperoni, jalape?o, and Wisconsin mozzarella cheese.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

With one topping of your choice.

Choose your sauce: Marinara, Meat Sauce, or Garlic Butter Sauce.

With grilled chicken and extra-virgin olive oil.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Deep fried Italian doughnut.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth.